Friendsgiving – Food & Wine Pairing class

Holiday meals are filled with great food, family, and friends, but what to do about the wine?? Do you pair to the main or the sides? And what about that picky guest?? Let our Sommeliers and Chef guide you through some of the tricks of the trade when it comes to food & wine pairing. This is a hands-on class featuring the delicious cuisine of Chef Katie Cox along with our Sommeliers Sharon & Heidi pouring some amazing wines. We’ll walk through food & wine pairing basics then put you to the test with the six dishes Chef Katie prepares for us!

Wine Education Happy Hours make wine approachable and fun in a classroom setting. Our Sommeliers will share the details about food and wine pairing with each wine and dish offered.

• Date: Monday, November 20
• Time: 6pm – 8pm
• Location: Thrive (co-working space, 2nd Floor Conference Room) 136 Fourth St. N
• Parking: FREE street parking (after 6pm) the block around the building. Parking Garages in Sundial, The James Museum.

Your ticket includes – Chef Katie’s creations, six wines that pair with each dish, wine education, handouts, and more!

Chef Katie is preparing (individual small tasting format):

• Bacon & Butternut Squash Wonton Tacos
• Blue cheese stuffed figs
• Stuffing stuffed mushrooms
• Green bean casserole
• Autumn pork tenderloin
• Pecan pie with salted caramel buttercream

We look forward to having you join us for this unique event celebrating the food and wine of the season and inspiring you for your upcoming holiday feasts!

Must be 21 to register and attend this event!